Skip to main content

Table 1 Amino acids in blood and muscle tissue

From: Stoichiometric estimates of the biochemical conversion efficiencies in tsetse metabolism

Amino Acids

Blood Protein

Muscle Protein

Milk Protein

 

Bursell, 1965

Bursell, 1965

Agosin, 1978

Cmelik, 1969

 

Amino Acid

N

C

Amino Acid

Amino Acid

Amino Acid

 

numeric %

mol/100 mol

mol/100 mol

numeric %

numeric %

numeric %

Alanine

8.3

8.3

24.9

7.4

10.14

5.9

Arginine

3.5

(Excreted)

7.3

6.08

2.6

Asparagine

(as Aspartic Acid)

(below)

10.66

 

Aspartic Acid

9.5

9.5

38.0

9.8

(above)

5.7

Cysteine

2.3

2.3

6.9

0.0

0.00

4.5

Glutamine

(as Glutamic Acid)

(below)

18.70

18.3

Glutamic Acid

8.3

8.3

41.5

20.2

(above)

 

Glycine

3.8

3.8

7.6

6.8

5.96

0.9

Histidine

6.9

(Excreted)

3.3

1.66

0.8

Isoleucine

(as Leucine)

(below)

4.12

 

Leucine

12.9

12.9

77.4

12.5

10.38

8.5

Lysine

9.4

18.8

56.4

9.6

8.59

3.4

Methionine

1.2

1.2

6.0

5.7

2.11

w/ cysteine

Phenylalinine

6.5

6.5

58.5

5.6

2.97

5.7

Proline

4.9

4.9

24.5

4.1

3.03

10.5

Serine

4.3

4.3

12.9

(w/ Glycine)

4.87

4.3

Threonine

5.2

5.2

20.8

3.9

4.25

6.3

Tryptophan

0.2

0.4

2.2

0.0

0.00

 

Tyrosine

3.1

3.1

27.9

3.1

2.38

16.9

Valine

9.6

9.6

48.0

(w/ Methionine)

4.10

5.7

Totals

99.9

99.1

453.5

99.3

100.00

100.0

  1. The amino acid composition of vertebrate blood and tsetse muscle. The composition is reported as number of molecules of each amino acid in 100 moles of blood or muscle amino acids (numeric %). The nitrogen and carbon composition is the number of those atoms contributed by each amino acid in 100 moles of blood amino acids (mol / 100 mol).