Fig. 6

Winner: Conservation Ecology and Biodiversity Research. “Rice, the staple food crop of millions, contributes a large part of the caloric intake of people. India possesses enormous wealth of diversity in rice, especially for non-Basmati type, short grain aromatic rice. This photograph shows grain diversity, in both grain shape/size and lemma-palea color, revealing a diverse set of short grain aromatic rice collection for their utilization.” Attribution: Pritesh S. Roy.