Table 2 The proportions and upper and lower 95% confidence limits of the frequencies of food items in 5 different areas across the study area

20.43

19.96

27.46

13.26

24.70

14.01

12.98

20.97

10.89

15.79

9.00

9.07

15.35

8.84

9.09

18.23

2.78

6.16

2.46

5.73

12.98*

0.00

2.69

1.38

1.05

9.52

0.00

0.88

0.69

0.03

8.09

8.30

4.96

7.17

14.63

3.82

3.82

2.15

5.38

7.37

1.42

1.25

0.59

3.93

3.01

7.25

1.49

4.64

4.45

5.73

3.18

0.00

1.61

3.00

1.05

1.04

0.00

0.33

1.93

0.03

6.36

3.10

2.96

1.28

3.81

2.55

0.76

0.54

0.50

0.00

0.70

0.02

0.01

0.14

0.00

8.09

8.70

8.30

4.29

3.81

3.82

3.82

4.30

2.88

0.00

1.42

1.25

1.87

1.83

0.00

20.43

31.84

29.88

34.81

22.24

14.01

23.66

23.12

32.04*

13.68

9.00

16.71

17.28

31.03

7.51

4.51

1.49

4.64

6.46

3.81

1.27

0.00

1.61

4.76*

0.00

0.15

0.00

0.33

3.38

0.00

8.09

7.64

6.88

6.89

18.51

3.82

3.05

3.23

5.13

10.53*

1.42

0.84

1.19

3.71

5.16

26.16

47.10

32.15

23.39

7.39

19.11

38.17*

25.27

20.78

2.11

13.31

29.76

19.21

18.08

0.26

8.09

3.10

4.96

2.30

47.29

3.82

0.76

2.15

1.25

36.84*

1.42

0.02

0.59

0.60

27.16

7.25

3.10

9.66

6.61

5.73

3.18

0.76

5.38

4.88

1.05

1.04

0.02

2.60

3.49

0.03

8.98

10.71

9.66

13.20

17.27

4.46

5.34

5.38

6.76

9.47

1.81

1.77

2.60

5.12

4.42

22.58

12.64

4.64

1.10

5.73

15.92*

6.87

1.61

0.38

1.05

10.59

4.82

0.33

0.08

0.03